SHIOTA, Haruyasu: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Changes in the volatile composition of La France pear during maturation

Haruyasu Shiota

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 450 KB

english, 1990

2

Identification of new constituents of quince fruit flavor (Cydonia oblonga Mill. = C. vulgaris Pers.)

Ishihara, Masakazu, Tsuneya, Tomoyuki, Shiota, Haruyasu, Shiga, Minoru, Nakatsu, Kazumi

Journal:

Journal of Organic Chemistry

Year:

1986

Language:

english

File:

PDF, 725 KB

english, 1986

3

Volatile components in the peel oil from fingered citron (citrus medica L. var. sarcodactylis swingle)

Haruyasu Shiota

Journal:

Flavour and Fragrance Journal

Year:

1990

Language:

english

File:

PDF, 342 KB

english, 1990

4

The characteristics of the peel oil obtained from Shima-Mikan (Citrus kinokuni Hort. ex Tanaka)

Haruyasu Shiota, Saburo Itoo

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 370 KB

english, 1991

5

Volatile aroma constituents of pepino fruit

Haruyasu Shiota, Harry Young, Vivienne J Paterson, Mamoru Irie

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 527 KB

english, 1988

6

Studies on the feeding attractants for fishes and shellfishes. XXVI. Probable feeding attractants in allspice Pimenta officinalis for black abalone Haliotis discus

Katsuhiko Harada, Taiko Miyasaki, Shigeyasu Kawashima, Haruyasu Shiota

Journal:

Year:

1996

Language:

english

File:

PDF, 636 KB

english, 1996

7

New esteric components in the volatiles of banana fruit (Musa sapientum L.)

Shiota, Haruyasu.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 777 KB

english, 1993

8

Volatile components of pawpaw fruit (Asimina triloba Dunal)

Shiota, Haruyasu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 618 KB

english, 1991

9

Volatile Components of Quince Fruit ( Cydonia oblonga Mill.)

Tsuneya, Tomoyuki, Ishihara, Masakazu, Shiota, Haruyasu, Shiga, Minoru

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1020 KB

english, 1983

10

REDUCTION OF BENZOYLCYCLOPROPANE DERIVATIVES WITH SODIUM IN AMMONIA

Shiota, Haruyasu, Ohkata, Katsuo, Hanafusa, Terukiyo

Journal:

Chemistry Letters

Year:

1974

Language:

english

File:

PDF, 4.46 MB

english, 1974

11

The absolute configurations of marmelo lactones.

ISHIHARA, Masakazu, TSUNEYA, Tomoyuki, SHIOTA, Haruyasu, SHIGA, Minoru, YOKOYAMA, Yasushi

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 247 KB

english, 1983

12

Volatile components of quince fruit (Cydonia oblonga Mill.).

TSUNEYA, Tomoyuki, ISHIHARA, Masakazu, SHIOTA, Haruyasu, SHIGA, Minoru

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 975 KB

english, 1983

13

Isolation and identification of novel terpene lactones from quince fruit (Cydonia oblonga Mill., Marmelo).

TSUNEYA, Tomoyuki, ISHIHARA, Masakazu, SHIOTA, Haruyasu, SHIGA, Minoru

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 140 KB

english, 1980

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски